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Vegetarian Offerings


Corn and Potato Fritter
Garnished with Chive Aioli

Italian Polenta Bite
Roasted Plum Tomato, Fontina &
Caramelized Onion

(Vegan on Request)

Mini Pizzetta
Topped with Pesto & Cambizola

(Vegan on Request)

Lentil Cake Fritter
Topped with Curried Tomato Jam &
Micro Greens


Artichoke Bruschetta
White Bean Hummus & Asparagus Tips


Caprese Bruschetta
Fresh Mozzarella & Basil


Wild Mushroom Bruschetta

Ricotta, Fresh Herbs

Pecan-Raisin Crostini
Choice of Brie or Roquefort with
Seasonal Fruit Chutney

Pastry Pear Purse
French Brie, House Candied Pecan &
Fresh Pear Compote

Mini Grilled Cheese Sandwich
Tillamook Cheddar, Provolone &
Russian Dressing

Warm Peach Wedge (Seasonal)
Topped with French Brie, Walnut & Honey Drizzle
*Gluten Free

(Vegan on Request)


House Recipe Vegetable Lasagna
White Wine Cream Sauce or Marinara

Hand Made Ravioli
Seasonal Fillings & Sauces

Crispy Risotto Cake
Roasted Tomato Coulis,
Wild Mushrooms & Swiss Chard

(Vegan on Request)

Grilled Polenta Cake
Roasted Red Pepper Romesco,

Aged Parmesan & Fresh Herbs

(Vegan on Request)

Vegetable Wellington
A Blend of Seasonal Vegetables with
Herbed Cream Sauce in a Golden Pastry Crust

Stuffed Portobello Mushroom
Seasonal Vegetables, Seasoned Breadcrumbs, Aged Parmesan & Fresh Herbs

(Vegan on Request)

Eggplant Parmesan
Tomatoes, Garlic, Breadcrumbs, Mozzarella,
Aged Parmesan & Fresh Herbs

House Made Gnocchi
Pomodoro Sauce, Grilled Vegetables,
Aged Parmesan & Fresh Herbs

Buddha's Feast
Fresh Mix of Seasonal Vegetables,
Tofu, Shiitake Mushrooms, Soy Ginger Glaze


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