Vegetarian Offerings

Apetizers


Corn and Potato Fritter
Garnished with Chive Aioli


Italian Polenta Bite
Roasted Plum Tomato, Fontina &
Caramelized Onion

(Vegan on Request)


Mini Pizetta
Topped with Pesto & Cambizola

(Vegan on Request)


Lentil Cake Fritter
Topped with Curried Tomato Jam &
Micro Greens

(Vegan)


Artichoke Bruschetta
White Bean Hummus & Asparagus Tips

(Vegan)
 

Caprese Bruschetta
Fresh Mozzarella & Basil

 

Wild Mushroom Bruschetta

Ricotta, Fresh Herbs


Pecan-Raisin Crostini
Choice of Brie or Roquefort with
Seasonal Fruit Chutney


Pastry Pear Purse
French Brie, House Candied Pecan &
Fresh Pear Compote


Mini Grilled Cheese Sandwich
Tillamook Cheddar, Provolone &
Russian Dressing


Warm Peach Wedge (Seasonal)
Topped with French Brie, Walnut & Honey Drizzle
*Gluten Free

(Vegan on Request)

Entrees


House Recipe Vegetable Lasagna
White Wine Cream Sauce or Marinara


Hand Made Ravioli
Seasonal Fillings & Sauces


Crispy Risotto Cake
Roasted Tomato Coulis,
Wild Mushrooms & Swiss Chard

(Vegan on Request)


Grilled Polenta Cake
Roasted Red Pepper Romesco,

Aged Parmesan & Fresh Herbs

(Vegan on Request)


Vegetable Wellington
A Blend of Seasonal Vegetables with
Herbed Cream Sauce in a Golden Pastry Crust


Stuffed Portobello Mushroom
Seasonal Vegetables, Seasoned Breadcrumbs, Aged Parmesan & Fresh Herbs

(Vegan on Request)


Eggplant Parmesan
Tomatoes, Garlic, Breadcrumbs, Mozzarella,
Aged Parmesan & Fresh Herbs


House Made Gnocchi
Pomodoro Sauce, Grilled Vegetables,
Aged Parmesan & Fresh Herbs


Buddha's Feast
Fresh Mix of Seasonal Vegetables,
Tofu, Shiitake Mushrooms, Soy Ginger Glaze

(Vegan)