Vegetarian Offerings
Appetizers
Corn and Potato Fritter
Garnished with Chive Aioli
Italian Polenta Bite
Roasted Plum Tomato, Fontina &
Caramelized Onion
(Vegan on Request)
Mini Pizzetta
Topped with Pesto & Cambizola
(Vegan on Request)
Green Chickpea Falafel
Lemon Tahinni Drizzle
(Gluten Free & Vegan)
Artichoke Bruschetta
White Bean Hummus & Asparagus Tips
(Vegan)
Caprese Bruschetta
Fresh Mozzarella & Basil
Wild Mushroom Bruschetta
Ricotta, Fresh Herbs
Pecan-Raisin Crostini
Choice of Brie or Roquefort with
Seasonal Fruit Chutney
Pastry Pear Purse
French Brie, House Candied Pecan &
Fresh Pear Compote
Mini Grilled Cheese Sandwich
Tillamook Cheddar, Provolone &
Russian Dressing
Warm Peach Wedge (Seasonal)
Topped with French Brie, Walnut & Honey Drizzle
*Gluten Free
(Vegan on Request)
Entrees
House Recipe Vegetable Lasagna
White Wine Cream Sauce or Marinara
Hand Made Ravioli
Seasonal Fillings & Sauces
Crispy Risotto Cake
Roasted Tomato Coulis,
Wild Mushrooms & Swiss Chard
(Vegan on Request)
Grilled Polenta Cake
Roasted Red Pepper Romesco,
Aged Parmesan & Fresh Herbs
(Vegan on Request)
Vegetable Wellington
A Blend of Seasonal Vegetables with
Herbed Cream Sauce in a Golden Pastry Crust
Stuffed Portobello Mushroom
Seasonal Vegetables, Seasoned Breadcrumbs, Aged Parmesan & Fresh Herbs
(Vegan on Request)
Eggplant Parmesan
Tomatoes, Garlic, Breadcrumbs, Mozzarella,
Aged Parmesan & Fresh Herbs
House Made Gnocchi
Pomodoro Sauce, Grilled Vegetables,
Aged Parmesan & Fresh Herbs
Buddha's Feast
Fresh Mix of Seasonal Vegetables,
Tofu, Shiitake Mushrooms, Soy Ginger Glaze
(Vegan)