Stations Menu

Grazing Table

assorted artisan cheeses, imported and domestic V, GF

salami, pepperoni and prosciutto GF

roasted red pepper chickpea hummus VEG, GF, green goddess dip V, GF

crisp vegetables, assorted olives, candied nuts, fresh and dried fruit VEG, GF

crackers, pita bread and crostini VEG

decadent mac n cheese made with four cheeses and poblano chilis V
toppings include:
crisp bacon
green onions
seasoned breadcrumbs
pickled jalapeños

rich and creamy mashed potatoes V

with all the fixings:

crisp bacon

shredded cheddar cheese

caramelized onions

chives

sour cream

penne pasta marinara VEG and bowtie alfredo V

toppings include:

sautéed mushrooms

artichoke hearts

caramelized onions

fresh herbs

aged parmesan

knob creek bourbon and mustard glazed kurobuta ham, apricot chutney, aioli GF

spiced brined roasted duroc pork loin, dried fruit chutney GF

house smoked caribbean turkey, mango-papaya chutney

certified angus beef tri tip roast, horseradish cream GF

elegant beef bistro filet, horseradish cream GF

smoked marinated new york strip loin, caramelized onions, rosemary aioli, dijon mustard GF

roasted rack of lamb, fresh mint pesto GF

diced grilled chicken, carne asada beef, or carnitas style pork GF

inside warm corn tortillas GF
toppings include:

pico de gallo, sour cream
roasted tomato and tomatillo salsas,
fresh lime wedges

Dietary Information

V vegetarian

VEG vegan

GF gluten free