Stations Menu
Grazing Table
assorted artisan cheeses, imported and domestic V, GF
salami, pepperoni and prosciutto GF
roasted red pepper chickpea hummus VEG, GF, green goddess dip V, GF
crisp vegetables, assorted olives, candied nuts, fresh and dried fruit VEG, GF
crackers, pita bread and crostini VEG
Mac N Cheese Bar
decadent mac n cheese made with four cheeses and poblano chilis V
toppings include:
crisp bacon
green onions
seasoned breadcrumbs
pickled jalapeños
Mashed Potato Bar
rich and creamy mashed potatoes V
with all the fixings:
crisp bacon
shredded cheddar cheese
caramelized onions
chives
sour cream
Pasta Bar
penne pasta marinara VEG and bowtie alfredo V
toppings include:
sautéed mushrooms
artichoke hearts
caramelized onions
fresh herbs
aged parmesan
Carving Station
knob creek bourbon and mustard glazed kurobuta ham, apricot chutney, aioli GF
spiced brined roasted duroc pork loin, dried fruit chutney GF
house smoked caribbean turkey, mango-papaya chutney
certified angus beef tri tip roast, horseradish cream GF
elegant beef bistro filet, horseradish cream GF
smoked marinated new york strip loin, caramelized onions, rosemary aioli, dijon mustard GF
roasted rack of lamb, fresh mint pesto GF
Street Taco Station
diced grilled chicken, carne asada beef, or carnitas style pork GF
inside warm corn tortillas GF
toppings include:
pico de gallo, sour cream
roasted tomato and tomatillo salsas,
fresh lime wedges
Dietary Information
V vegetarian
VEG vegan
GF gluten free