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Italian Inspired Menu

Salads

antipasto salad, chopped romaine, cherry tomatoes, pepperoncini, olives, roasted red peppers, focaccia croutons, shaved parmesan and herbed red wine vinaigrette

 

panzanella salad torn ciabatta, fresh tomatoes, basil leaves, garlic and extra virgin olive oil

 

artichoke heart and arugula salad, crisp romaine, baby arugula, marinated artichoke hearts, goat cheese and lemon-oregano vinaigrette

 

mediterranean cucumber salad, grilled zucchini, wax beans, blue lake green beans, shaved red onion, tomato, capers, crumbled feta and red wine vinaigrette

Sides

italian style vegetable succotash, zucchini, fresh beans, bell pepper, garlic, white wine and fresh herbs

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hand made gnocchi with a light pesto cream sauce

 

creamy herb polenta, fontina and fresh herbs

 

italian inspired menu includes fresh house baked focaccia, rosemary ciabatta bread and butter

Entrees

four cheese ravioli with marinara

 

roasted butternut squash ravioli, available october through january, white wine cream sauce

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vegetable lasagna with white wine cream sauce

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eggplant parmesan, tomatoes, garlic, breadcrumbs, mozzarella, aged parmesan and fresh herbs

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​crispy risotto cake, roasted tomato coulis, wild mushrooms and chard

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chicken freschetta, available june through september, slivered garlic, basil, fresh heirloom tomato concasse

 

chicken saltimbocca, pan-seared chicken breast, prosciutto, sage, fresh mozzarella, mushroom pan sauce 

 

pork osso bucco, boneless pork shanks braised in a tomato herb pan jus

 

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