Italian Inspired Menu
Salads
antipasto salad, chopped romaine, cherry tomatoes, pepperoncini, olives, roasted red peppers, focaccia croutons, shaved parmesan and herbed red wine vinaigrette V
panzanella salad torn ciabatta, fresh tomatoes, basil leaves, garlic and extra virgin olive oil VEG
artichoke heart and arugula salad, crisp romaine, baby arugula, marinated artichoke hearts, goat cheese and lemon-oregano vinaigrette V, GF
mediterranean cucumber salad, grilled zucchini, wax beans, blue lake green beans, shaved red onion, tomato, capers, crumbled feta and red wine vinaigrette V, GF
Sides
italian style vegetable succotash, zucchini, fresh beans, bell pepper, garlic, white wine and fresh herbs VEG, GF
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hand made gnocchi with a light pesto cream sauce V
creamy herb polenta, fontina and fresh herbs V, GF
italian inspired menu includes fresh house baked focaccia, rosemary ciabatta bread and butter
Entrees
four cheese ravioli with marinara, V
roasted butternut squash ravioli, available october through january, white wine cream sauce V
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vegetable lasagna with white wine cream sauce V
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eggplant parmesan, tomatoes, garlic, breadcrumbs, mozzarella, aged parmesan and fresh herbs V
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​crispy risotto cake, roasted tomato coulis, wild mushrooms and chard V
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chicken freschetta, available june through september, slivered garlic, basil, fresh heirloom tomato concasse GF
chicken saltimbocca, pan-seared chicken breast, prosciutto, sage, fresh mozzarella, mushroom pan sauce GF
pork osso bucco, boneless pork shanks braised in a tomato herb pan jus GF
Dietary Information
V vegetarian
VEG vegan
GF gluten free