Classic Plated Menu

Salad Course

Harvest Salad

Gorgonzola, Fresh Citrus Segments, Sliced Apple, Candied Pecans, Fresh Herbs,

Red Wine Vinaigrette

Spring Harvest Salad (Seasonal)

Feta, Baby Arugula, Marinated Artichoke Hearts,

Asparagus Tips, Champagne Vinaigrette

Summer Harvest Salad (Seasonal)

Crisp Romaine, Arugula, Sliced Peaches, Fresh Watermelon, White Wine Vinaigrette

Romaine Wedge Salad

Bleu Cheese Crumbles, Crisp Bacon, Diced Tomatoes, Balsamic Vinaigrette

Pickled Beet and Arugula Salad

Crisp Romaine, Baby Arugula, Pickled Beets,

Goat Cheese, Lemon-Oregano Vinaigrette

 

Heirloom Tomato Caprese Salad (Seasonal)
Fresh Mozzarella, Whole Leaf Basil,
Arbequina Olive Oil, Balsamic Vinegar & Sea Salt

*Salad Selections from our Classic Buffet Menu Also   Available for Plated Service

Served with Fresh Baked Bread & Butter

Entrees

Cast Iron Crisp Chicken
Lemon Buerre Blanc


Chicken Coq Au Vin
Bacon, Caramelized Onions & Mushrooms in a Red Wine Reduction


California Chicken
Dried Apricot Glaze


Grilled Flat Iron Steak
House Demi-Glace

*May Require Equipment Rental


Grilled Bone-In Pork Chop
Seasonal Fruit Chutney

*May Require Equipment Rental


 

Premium Entrees

 

Braised Beef Short Rib
Traditional Pan Jus


Grilled New York Steak
House Demi-Glace

*May Require Equipment Rental


Grilled Salmon Fillet
Lemon Buerre Blanc or Tropical Fruit Salsa
*May Require Equipment Rental


Grilled Halibut or Sea Bass (Subject to Availability)
Champagne Bearnaise or Seasonal Citrus Confit
*May Require Equipment Rental


Sides
Entrees Served with

Chef’s Seasonal Vegetables
& Your Choice of One of the Following

 

Roasted Red Potatoes
Fresh Herbs & Buerre Blanc


Herbed Risotto
Red Pepper Romesco, Fresh Herbs


Creamy Mashed Potatoes


Potato Gratin 
Decadent Layers of Scalloped Potatoes with Gruyere Cheese