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Classic Plated Menu

Salad Course

Harvest Salad

Gorgonzola, Fresh Citrus Segments, Sliced Apple, Candied Pecans, Fresh Herbs,

Red Wine Vinaigrette

Spring Harvest Salad (Seasonal)

Feta, Baby Arugula, Marinated Artichoke Hearts,

Asparagus Tips, Champagne Vinaigrette

Summer Harvest Salad (Seasonal)

Crisp Romaine, Arugula, Sliced Peaches, Fresh Watermelon, White Wine Vinaigrette

Farmstand Salad

Baby Arugula and Kale, Diced Apple, Farro, Watermelon Radish, Goat Cheese, 

Champagne Vinaigrette

Pickled Beet and Arugula Salad

Crisp Romaine, Baby Arugula, Pickled Beets,

Goat Cheese, Lemon-Oregano Vinaigrette


Heirloom Tomato Caprese Salad (Plated Only, Seasonal)
Fresh Mozzarella, Whole Leaf Basil,
Arbequina Olive Oil, Balsamic Vinegar & Sea Salt

*Salad selections from our Classic Buffet Menu

are available for plated service

Served with Fresh Baked Bread & Butter


Cast Iron Crisp Chicken
Lemon Buerre Blanc

Chicken Coq Au Vin
Bacon, Caramelized Onions & Mushrooms in a Red Wine Reduction

California Chicken
Herb Marinated Grilled Breast, Dried Apricot Glaze

Grilled Bone-In Pork Chop
Seasonal Fruit Chutney

Premium Entrees


Grilled Flat Iron Steak
House Demi-Glace

Braised Beef Short Rib
Barbecue Glaze

Grilled New York Steak
House Demi-Glace

Grilled Salmon Fillet
Lemon Buerre Blanc or Tropical Fruit Salsa


Grilled Halibut or Sea Bass (Subject to Availability)
Champagne Bearnaise or Seasonal Citrus Confit


Entrees Served with

Chef’s Seasonal Vegetables
& Your Choice of One of the Following


Roasted Red Potatoes
Extra Virgin Olive Oil, Fresh Herbs & Sea Salt

Herbed Risotto
Red Pepper Romesco, Fresh Herbs

Creamy Mashed Potatoes

Potato Gratin 
Decadent Layers of Scalloped Potatoes with Gruyere Cheese

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