Classic Buffet Menu

Salads

mixed greens, blue cheese, sun dried cranberries, walnuts, strawberry vinaigrette

classic caesar, fresh parmesan, house made croutons, creamy caesar dressing

baby spinach, pickled red onions, ricotta salata, crispy chickpeas, balsamic vinaigrette

chopped romaine, diced pear, shaved red onion, garlic croutons, creamy gorgonzola dressing

tuscan grilled vegetables, a vibrant array of vegetables grilled fresh and drizzled with balsamic vinaigrette

market fresh vegetables, blanched broccoli, carrots, green beans with lemon and butter

seasonal vegetable succotash, seasonal vegetables sautéed with shallots, garlic, white wine

grilled asparagus, available march through june

seasonal pasta

spring pasta, available march through june, asparagus, artichokes, white wine cream sauce

summer pasta, available june through september, fresh tomatoes, pesto cream sauce

fall pasta, available september through december, mushrooms, gruyere cream sauce

winter pasta, available december through march, butternut squash, romano cream sauce

roasted red potatoes extra virgin olive oil, fresh herbs, sea salt

creamy mashed potatoes

rice pilaf short grain and wild rice, extra virgin olive oil, fresh herbs

buffet includes fresh baked focaccia and baguette with butter

hand made wild mushroom ravioli, white wine cream sauce

cast iron crisp chicken, lemon buerre blanc

pan seared chicken paillard, artichokes, olives, tomatoes, mushrooms and lemon-basil butter sauce

chicken fricassee, white wine cream sauce

beef bourguignon, braised in a reduction of red wine, beef stock, vegetables, garlic and herbs

carved beef bistro filet, horseradish cream

carved spice brined pork loin, spiced pear chutney

carved house smoked caribbean turkey breast, mango-papaya chutney

grilled salmon fillet, dill butter

braised beef short rib, barbecue glaze

carved new york loin, horseradish cream

carved prime rib, au jus, horseradish cream