Classic Buffet Menu
Salads
Seasonal Fruit
Abundant Fresh Seasonal Fruits & Berries
Mixed Green Salad
Blue Cheese, Sun Dried Cranberries, Walnuts &
Strawberry Vinaigrette
Classic Caesar
Fresh Parmesan, House Made Croutons &
Creamy Caesar Dressing
Spinach Salad
Baby Spinach, Pickled Red Onions, Ricotta Salata,
Crisp Bacon & Balsamic Vinaigrette
Kale Salad
Baby Kale, Cruciferous Greens, Seasonal Squash,
Toasted Pepitas & Fresh Citrus Vinaigrette
Sides
Tuscan Grilled Vegetables
Grilled Fresh and Drizzled with Balsamic Vinaigrette
Market Fresh Vegetables
With Lemon Buerre Blanc
Seasonal Vegetable Succotash
The Freshest Vegetables of the Season Sautéed with Shallots, Garlic & White Wine
Grilled Asparagus (Available Seasonally)
Seasonal Pasta
With Pesto or Light Gruyere Cream Sauce, Seasonal Vegetables, Romano Cheese & Fresh Herbs
Roasted Red Potatoes
Fresh Herbs & Buerre Blanc
Creamy Mashed Potatoes
Buffet Menu Includes Fresh Baked Focaccia &
Baguette With Butter
Entrees
Cast Iron Crisp Chicken
Lemon Buerre Blanc
Pan Seared Chicken Paillard
Artichokes, Olives, Tomatoes, Mushrooms &
Lemon-Basil Butter Sauce
Chicken Fricassee
White Wine Cream Sauce
Beef Bourguignon
Braised in a Reduction of Red Wine, Beef Stock, Vegetables, Garlic & Herbs
Braised Pork Shoulder
Traditional Pan Jus
Carved Beef Bistro Fillet
Horseradish Cream
Carved Spice Brined Pork Loin
Spiced Pear Chutney
Carved House Smoked Caribbean Turkey Breast
Mango-Papaya Chutney
Hand Made Ravioli
Assorted Selections Available
Premium Entrees
Braised Beef Short Rib
Traditional Pan Jus
Carved New York Loin
Horseradish Cream
Grilled Salmon Fillet
Lemon Buerre Blanc
*May Require Equipment Rental
Carved Prime Rib
Au Jus & Horseradish Cream
