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Classic Buffet Menu


Seasonal Fruit
Abundant Fresh Seasonal Fruits & Berries

Mixed Green Salad
Blue Cheese, Sun Dried Cranberries, Walnuts &

Strawberry Vinaigrette

Classic Caesar
Fresh Parmesan, House Made Croutons &
Creamy Caesar Dressing

Spinach Salad
Baby Spinach, Pickled Red Onions, Ricotta Salata,
Crispy Chickpeas & Balsamic Vinaigrette

Chopped Romaine Salad
Diced Pear, Shaved Red Onion, Garlic Croutons,
Creamy Gorgonzola Dressing

BLT Salad
Chopped Romaine, Diced Tomato, Applewood Bacon,
Crumbled Bleu Cheese, Balsamic Vinaigrette


Tuscan Grilled Vegetables
A Vibrant Array of Vegetables Grilled Fresh & Drizzled with Balsamic Vinaigrette

Market Fresh Vegetables
Blanched Broccoli, Carrots, Green Beans with Lemon & Butter

Seasonal Vegetable Succotash
The Freshest Vegetables of the Season Sautéed with Shallots, Garlic & White Wine

Grilled Asparagus (Available Seasonally)

Seasonal Pasta
Spring Pasta: Asparagus, Artichokes, White Wine Cream Sauce

Summer Pasta: Fresh Tomatoes, Pesto Cream Sauce

Fall Pasta: Mushrooms, Gruyere Cream Sauce

Winter Pasta: Butternut Squash, Romano Cream Sauce

Roasted Red Potatoes
Extra Virgin Olive Oil, Fresh Herbs & Sea Salt

Creamy Mashed Potatoes

Rice Pilaf

Short Grain & Wild Rice,

Extra Virgin Olive Oil, Fresh Herbs 

Buffet Menu Includes Fresh Baked Focaccia &

Baguette With Butter


Cast Iron Crisp Chicken
Lemon Buerre Blanc

Pan Seared Chicken Paillard
Artichokes, Olives, Tomatoes, Mushrooms &

Lemon-Basil Butter Sauce

Chicken Fricassee
White Wine Cream Sauce

Beef Bourguignon
Braised in a Reduction of Red Wine, Beef Stock, Vegetables, Garlic & Herbs

Braised Pork Shoulder
Barbecue Glaze

Carved Beef Bistro Fillet
Horseradish Cream

Carved Spice Brined Pork Loin
Spiced Pear Chutney

Carved House Smoked Caribbean Turkey Breast
Mango-Papaya Chutney

Hand Made Ravioli 

Assorted Selections Available

Premium Entrees


Braised Beef Short Rib
Barbecue Glaze

Carved New York Loin
Horseradish Cream

Grilled Salmon Fillet
Lemon Buerre Blanc

*May Require Equipment Rental

Carved Prime Rib

Au Jus & Horseradish Cream

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