Classic Buffet Menu

Salads

Seasonal Fruit
Abundant Fresh Seasonal Fruits & Berries


Mixed Green Salad
Blue Cheese, Sun Dried Cranberries, Walnuts &

Strawberry Vinaigrette


Classic Caesar
Fresh Parmesan, House Made Croutons &
Creamy Caesar Dressing


Spinach Salad
Baby Spinach, Pickled Red Onions, Ricotta Salata,
Crisp Bacon & Balsamic Vinaigrette

Kale Salad
Baby Kale, Cruciferous Greens, Seasonal Squash,
Toasted Pepitas & Fresh Citrus Vinaigrette

Sides

Tuscan Grilled Vegetables
Grilled Fresh and Drizzled with Balsamic Vinaigrette


Market Fresh Vegetables
With Lemon Buerre Blanc


Seasonal Vegetable Succotash
The Freshest Vegetables of the Season Sautéed with Shallots, Garlic & White Wine


Grilled Asparagus (Seasonal)


Seasonal Pasta
With Pesto or Light Gruyere Cream Sauce, Seasonal Vegetables, Romano Cheese & Fresh Herbs


Roasted Red Potatoes
Fresh Herbs & Buerre Blanc


Creamy Mashed Potatoes

Hand Made Ravioli 
Assorted Selections Available

Buffet Menu Includes Fresh Baked Focaccia &

Baguette With Butter

Entrees

Cast Iron Crisp Chicken
Lemon Buerre Blanc


Pan Seared Chicken Paillard
Artichokes, Olives, Tomatoes, Mushrooms &

Lemon-Basil Butter Sauce


Chicken Fricassee
Stewed Legs & Thighs, Fresh Vegetables,

White Wine & Tarragon


Beef Bourguignon
Braised in a Reduction of Red Wine, Beef Stock, Vegetables, Garlic & Herbs


Braised Pork Shoulder
Traditional Pan Jus


Carved Beef Bistro Fillet
Horseradish Cream


Carved Spice Brined Pork Loin
Spiced Pear Chutney


Carved House Smoked Caribbean Turkey Breast
Mango-Papaya Chutney

Premium Entrees

 

Braised Beef Short Rib
Traditional Pan Jus


Carved New York Loin
Horseradish Cream


Grilled Salmon Fillet
Lemon Buerre Blanc

*May Require Equipment Rental


Carved Prime Rib

Au Jus & Horseradish Cream