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Classic Buffet Menu


Seasonal Fruit
Abundant Fresh Seasonal Fruits & Berries

Mixed Green Salad
Blue Cheese, Sun Dried Cranberries, Walnuts &

Strawberry Vinaigrette

Classic Caesar
Fresh Parmesan, House Made Croutons &
Creamy Caesar Dressing

Spinach Salad
Baby Spinach, Pickled Red Onions, Ricotta Salata,
Crisp Bacon & Balsamic Vinaigrette

Kale Salad
Baby Kale, Cruciferous Greens, Seasonal Squash,
Toasted Pepitas & Fresh Citrus Vinaigrette


Tuscan Grilled Vegetables
Grilled Fresh and Drizzled with Balsamic Vinaigrette

Market Fresh Vegetables
With Lemon Buerre Blanc

Seasonal Vegetable Succotash
The Freshest Vegetables of the Season Sautéed with Shallots, Garlic & White Wine

Grilled Asparagus (Available Seasonally)

Seasonal Pasta
With Pesto or Light Gruyere Cream Sauce, Seasonal Vegetables, Romano Cheese & Fresh Herbs

Roasted Red Potatoes
Fresh Herbs & Buerre Blanc

Creamy Mashed Potatoes

Buffet Menu Includes Fresh Baked Focaccia &

Baguette With Butter


Cast Iron Crisp Chicken
Lemon Buerre Blanc

Pan Seared Chicken Paillard
Artichokes, Olives, Tomatoes, Mushrooms &

Lemon-Basil Butter Sauce

Chicken Fricassee
White Wine Cream Sauce

Beef Bourguignon
Braised in a Reduction of Red Wine, Beef Stock, Vegetables, Garlic & Herbs

Braised Pork Shoulder
Traditional Pan Jus

Carved Beef Bistro Fillet
Horseradish Cream

Carved Spice Brined Pork Loin
Spiced Pear Chutney

Carved House Smoked Caribbean Turkey Breast
Mango-Papaya Chutney

Hand Made Ravioli 

Assorted Selections Available

Premium Entrees


Braised Beef Short Rib
Traditional Pan Jus

Carved New York Loin
Horseradish Cream

Grilled Salmon Fillet
Lemon Buerre Blanc

*May Require Equipment Rental

Carved Prime Rib

Au Jus & Horseradish Cream

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