Classic Buffet Menu

Salads

​

Seasonal Fruit
Abundant Fresh Seasonal Fruits & Berries

Mixed Green Salad
Blue Cheese, Sun Dried Cranberries, Walnuts &

Strawberry Vinaigrette

Classic Caesar
Fresh Parmesan, House Made Croutons &
Creamy Caesar Dressing

Spinach Salad
Baby Spinach, Pickled Red Onions, Ricotta Salata,
Crisp Bacon & Balsamic Vinaigrette

​

Kale Salad
Baby Kale, Cruciferous Greens, Seasonal Squash,
Toasted Pepitas & Fresh Citrus Vinaigrette

​

​

Sides

​

Tuscan Grilled Vegetables
Grilled Fresh and Drizzled with Balsamic Vinaigrette

Market Fresh Vegetables
With Lemon Buerre Blanc

Seasonal Vegetable Succotash
The Freshest Vegetables of the Season Sautéed with Shallots, Garlic & White Wine

Grilled Asparagus (Seasonal)

Seasonal Pasta
With Pesto or Light Gruyere Cream Sauce, Seasonal Vegetables, Romano Cheese & Fresh Herbs

Roasted Red Potatoes
Fresh Herbs & Buerre Blanc

Creamy Mashed Potatoes

Hand Made Ravioli 
Assorted Selections Available

​

​

Buffet Menu Includes Fresh Baked Focaccia &

Baguette With Butter

Entrees

Cast Iron Crisp Chicken
Lemon Buerre Blanc

Pan Seared Chicken Paillard
Artichokes, Olives, Tomatoes, Mushrooms &

Lemon-Basil Butter Sauce

Chicken Fricassee
Stewed Legs & Thighs, Fresh Vegetables,

White Wine & Tarragon

Beef Bourguignon
Braised in a Reduction of Red Wine, Beef Stock, Vegetables, Garlic & Herbs

Braised Pork Shoulder
Traditional Pan Jus

Carved Beef Bistro Fillet
Horseradish Cream

Carved Spice Brined Pork Loin
Spiced Pear Chutney

Carved House Smoked Caribbean Turkey Breast
Mango-Papaya Chutney

​

​

Premium Entrees

Braised Beef Short Rib
Traditional Pan Jus

Carved New York Loin
Horseradish Cream

Grilled Salmon Fillet
Lemon Buerre Blanc

*May Require Equipment Rental

Carved Prime Rib

Au Jus & Horseradish Cream