Appetizer Menu
Passed Appetizers
house-smoked salmon on toasted brioche, dill crème fraiche
chicken and vegetable pot sticker, chili-plum dipping sauce
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white corn and jalapeño polenta cake topped with smoked bbq pulled pork
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grilled shrimp tostada, avocado relish and crème fraiche
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pastry pear purse, french brie, house candied pecan, fresh pear compote
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seared ahi tuna skewer, pickled cucumber, avocado, wasabi drizzle, sesame seeds
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corn and potato fritter, bacon-chive crème fraiche
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artichoke pastry pinwheel, artichoke hearts, cheddar, dijon mustard
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spanakopita pastry pinwheel, spinach, feta, ricotta cheeses
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mediterranean meatball, lamb, beef and pork, tzatziki, fresh herbs
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crispy won ton "tostada", szechuan beef, asian slaw
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italian polenta bite, roasted plum tomato, fontina, caramelized onion
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mini pizzetta, pesto, cambozola and tomato
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marinated grilled prawn, roasted red pepper romesco
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vegetable spring roll, won ton wrap, chilis, onions, ponzu dipping sauce
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southern style chicken and waffle bite, buttermilk fried chicken, country gravy
​lemongrass risotto cake, crisp asian slaw
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green chickpea falafel bite, lemon tahini drizzle
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tomato soup shot with a mini grilled cheese, served in a shot glass
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bite sized chicken empanada, spicy crema
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vegetable samosa, spiced tomato jam
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tomato-basil bruschetta topped with fresh pesto
caprese bruschetta, fresh mozzarella, basil
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artichoke bruschetta, white bean hummus, asparagus tips
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wild mushroom bruschetta, whole milk ricotta, fresh herbs
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cranberry walnut crostini, cambozola, citrus ginger chutney
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barbecue pulled pork slider
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smoked brisket slider, caramelized onion, melted swiss, herbed aioli
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mini grilled cheese sandwich, tillamook cheddar, provolone
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petite smoked turkey melt, fontina, tomato jam
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monte cristo bite, ham, turkey, swiss cheese, powdered sugar and berry preserves
bacon cheeseburger slider, applewood smoked bacon, tillamook cheddar, signature burger sauce
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Premium Passed Appetizers
dungeness crab cake, lemon aioli
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shrimp po boy, remoulade, fresh slaw
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grilled filet mignon bite, port wine demi-glace
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bacon wrapped jumbo prawn stuffed with fresh horseradish
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ceviche shooter, fresh scallops, citrus, avocados, chilis, served in a shot glass
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grilled lamb "lollipop", fresh mint pesto
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savory profiterole with lobster mousse