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Appetizer Menu

Passed Appetizers

house-smoked salmon on toasted brioche, dill crème fraiche

 

chicken and vegetable pot sticker, chili-plum dipping sauce

white corn and jalapeño polenta cake topped with smoked barbequed pulled pork  GF

grilled shrimp tostada, avocado relish and crème fraiche GF

pastry pear purse, french brie, house candied pecan, fresh pear compote V

seared ahi tuna skewer, pickled cucumber, avocado, wasabi drizzle, sesame seeds GF

corn and potato fritter, bacon-chive crème fraiche

artichoke pastry pinwheel, artichoke hearts, cheddar, dijon mustard V

spanakopita pastry pinwheel, spinach, feta, ricotta cheese V

mediterranean meatball, lamb, beef and pork, tzatziki, fresh herbs GF

crispy won ton "tostada", szechuan beef, asian slaw 

italian polenta bite, roasted plum tomato, fontina, caramelized onion V, GF

mini pizzetta, pesto, cambozola and tomato V

marinated grilled prawn, roasted red pepper romesco GF

vegetable spring roll, won ton wrap, chilis, onions, ponzu dipping sauce VEG

southern style chicken and waffle bite, buttermilk fried chicken, country gravy

 

lemongrass risotto cake, crisp asian slaw VEG, GF

green chickpea falafel bite, lemon tahini drizzle VEG, GF

tomato soup shot with a mini grilled cheese, served in a shot glass V

bite sized chicken empanada, spicy crema 

vegetable samosa, spiced tomato jam V

tomato-basil bruschetta topped with fresh pesto VEG


caprese bruschetta, fresh mozzarella, basil V, GF

artichoke bruschetta, white bean hummus, asparagus tips VEG

wild mushroom bruschetta, whole milk ricotta, fresh herbs V

cranberry walnut crostini, cambozola, citrus ginger chutney V

barbecue pulled pork slider

smoked brisket slider, caramelized onion, melted swiss, herbed aioli

mini grilled cheese sandwich, tillamook cheddar, provolone V

petite smoked turkey melt, fontina, tomato jam

monte cristo bite, ham, turkey, swiss cheese, powdered sugar and berry preserves


bacon cheeseburger slider, applewood smoked bacon, tillamook cheddar, signature burger sauce

Premium Passed Appetizers

dungeness crab cake, lemon aioli

shrimp po boy, remoulade, fresh slaw

grilled filet mignon bite, port wine demi-glace GF

bacon wrapped jumbo prawn stuffed with fresh horseradish GF

ceviche shooter, fresh scallops, citrus, avocados, chilis, served in a shot glass GF

grilled lamb "lollipop", fresh mint pesto GF

savory profiterole with lobster mousse

Dietary Information

V vegetarian

VEG vegan

GF gluten free

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