Premium Seasonal Plated Dinner Menu

Our premium plated menus are themed throughout the year. 

Substitutions are limited to what is available fresh and in-season.

Spring


Grilled Certified Angus New York Steak
Mascarpone Whipped Potatoes, Zinfandel Shallot Reduction

Thyme and Rosemary Marinated

Pork “Prime Rib”

Roasted Yellow Finn Potatoes, Herbed Pan Jus

Grilled Lamb T-Bone
Braised Cannellini Beans, Spring Onion, Wild Mushrooms & Fresh Mint Pesto

Grilled Wild King Salmon
Lemon-Thyme Mashed Potatoes,

Spring Onion Nage

Grilled Halibut
Petite Greens, Kalamata Olive Cucumber Relish, Polenta Cake

Artichoke and Risotto Fritter

Spring Vegetable Ragout,
Fresh Lemon, Extra Virgin Olive Oil, Fresh Herbs

Summer


Grilled Pork Porterhouse
Roasted Corn Pudding, Bourbon Peach

Grilled Certified Angus Beef Rib Eye Steak
Potato Gratin, Creamed Corn, Port Wine Demiglace, 
Knob Creek Bourbon Molasses Butter

Bacon Wrapped Chicken Breast
Roasted Potato & Wild Mushroom Ragout, Corn & Tomato Relish

Seared Alaskan Halibut
Southern Pea Cakes, Leek Nage

Sliced Certified Angus Beef New York Steak
Savory Leek Bread Pudding, Roasted Tomato Butter

Smoked Marinated Quail
Grilled Corn Salad, Wilted Greens & House Bacon Vinaigrette

Grilled Certified Angus Beef Filet Mignon
Mascarpone Whipped Yukon Gold Potatoes,
Cabernet Reduction, Grilled Red Onion Relish

Roasted New Zealand Lamb Rack
Roasted Garlic Rosemary Mashed Potatoes,

Mint Pesto

Fall


Grilled Certified Angus New York Steak
Mascarpone Whipped Potatoes, Zinfandel Shallot Butter,
Ragout of Wild Mushrooms

Spiced Brined Pork “Prime Rib”
Stuffed with Bitter Greens, Apples and Bacon, 
Herbed Bread Pudding, Pan Jus 

Grilled Sea Bass
Pumpkin and Corn Risotto Cake, 
Spiced Tomato Fondue

Seared Venison Loin
Yam Gratin, Wilted Winter Greens, Huckleberry & Port Gastrique

Seared Day Boat Scallops
Saffron-Thyme Fumet, Potato Gnocchi, Pancetta, 
Rainbow Chard, Pecorino Romano

Fall Vegetable and Mushroom Gratin
Gruyere Cheese, Crispy Risotto Cake, Tomato Saffron Broth

Winter


Certified Angus Rib Eye Steak
Knob Creek Bourbon Molasses Butter, Potato Gratin, Port- Cabernet Wine Veal Reduction

Pork Osso Bucco
Dry Jack, Polenta, Wilted Winter Greens,

Natural Pan Jus

Seared Breast of Chicken, Stewed Leg and Thigh
Lemon and Herb Jus, Mashed Potatoes

Roasted Half Duck
Buckwheat Blini, Persimmon Chutney, Roasted Shallot Mustard Glaze

Half Moon Bay Dungeness Crab Cassoulet
Toasted Foccacia, Artichoke, Carrot, Grana Parmesan Herb Topping

Braised Boar Shoulder
Winter Root Vegetable Puree, Roasted Winter Squash

Pecan Crusted Sea Bass
Roasted Winter Vegetable Potato Ragout

Winter Vegetable and Mushroom Gratin
Gruyere Cheese, Crispy Risotto Cake, Tomato Saffron Broth