Premium Seasonal Plated Dinner Menu
Our premium plated menus are themed throughout the year.
Substitutions are limited to what is available fresh and in-season.
Spring
Grilled Certified Angus New York Steak
Mascarpone Whipped Potatoes, Zinfandel Shallot Reduction
Thyme and Rosemary Marinated
Pork “Prime Rib”
Roasted Yellow Finn Potatoes, Herbed Pan Jus
Grilled Lamb T-Bone
Braised Cannellini Beans, Spring Onion, Wild Mushrooms & Fresh Mint Pesto
Grilled Wild King Salmon
Lemon-Thyme Mashed Potatoes,
Spring Onion Nage
Grilled Halibut
Petite Greens, Kalamata Olive Cucumber Relish, Polenta Cake
Artichoke and Risotto Fritter
Spring Vegetable Ragout,
Fresh Lemon, Extra Virgin Olive Oil, Fresh Herbs
Summer
Grilled Pork Porterhouse
Roasted Corn Pudding, Bourbon Peach
Grilled Certified Angus Beef Rib Eye Steak
Potato Gratin, Creamed Corn, Port Wine Demiglace,
Knob Creek Bourbon Molasses Butter
Bacon Wrapped Chicken Breast
Roasted Potato & Wild Mushroom Ragout, Corn & Tomato Relish
Seared Alaskan Halibut
Southern Pea Cakes, Leek Nage
Sliced Certified Angus Beef New York Steak
Savory Leek Bread Pudding, Roasted Tomato Butter
Smoked Marinated Quail
Grilled Corn Salad, Wilted Greens & House Bacon Vinaigrette
Grilled Certified Angus Beef Filet Mignon
Mascarpone Whipped Yukon Gold Potatoes,
Cabernet Reduction, Grilled Red Onion Relish
Roasted New Zealand Lamb Rack
Roasted Garlic Rosemary Mashed Potatoes,
Mint Pesto
Fall
Grilled Certified Angus New York Steak
Mascarpone Whipped Potatoes, Zinfandel Shallot Butter,
Ragout of Wild Mushrooms
Spiced Brined Pork “Prime Rib”
Stuffed with Bitter Greens, Apples and Bacon,
Herbed Bread Pudding, Pan Jus
Grilled Sea Bass
Pumpkin and Corn Risotto Cake,
Spiced Tomato Fondue
Seared Venison Loin
Yam Gratin, Wilted Winter Greens, Huckleberry & Port Gastrique
Seared Day Boat Scallops
Saffron-Thyme Fumet, Potato Gnocchi, Pancetta,
Rainbow Chard, Pecorino Romano
Fall Vegetable and Mushroom Gratin
Gruyere Cheese, Crispy Risotto Cake, Tomato Saffron Broth
Winter
Certified Angus Rib Eye Steak
Knob Creek Bourbon Molasses Butter, Potato Gratin, Port- Cabernet Wine Veal Reduction
Pork Osso Bucco
Dry Jack, Polenta, Wilted Winter Greens,
Natural Pan Jus
Seared Breast of Chicken, Stewed Leg and Thigh
Lemon and Herb Jus, Mashed Potatoes
Roasted Half Duck
Buckwheat Blini, Persimmon Chutney, Roasted Shallot Mustard Glaze
Half Moon Bay Dungeness Crab Cassoulet
Toasted Focaccia, Artichoke, Carrot, Grana Parmesan Herb Topping
Braised Boar Shoulder
Winter Root Vegetable Puree, Roasted Winter Squash
Pecan Crusted Sea Bass
Roasted Winter Vegetable Potato Ragout
Winter Vegetable and Mushroom Gratin
Gruyere Cheese, Crispy Risotto Cake, Tomato Saffron Broth