Italian Inspired Menu

Salads

Antipasto Salad
Chopped Romaine, Salami, Cherry Tomatoes, Pepperoncini, Olives, Roasted Red Peppers,
Focaccia Croutons, Shaved Parmesan &
Herbed Red Wine Vinaigrette


Panzanella Salad

Torn Ciabatta, Fresh Tomatoes, Basil Leaves, Garlic & Extra Virgin Olive Oil

Heirloom Tomato Caprese Salad

Fresh Mozzarella, Whole Leaf Basil, Arbequina Olive Oil, Balsamic Vinegar & Sea Salt

Artichoke Heart & Arugula Salad

Crisp Romaine, Baby Arugula, Marinated Artichoke Hearts, Goat Cheese &

Lemon-Oregano Vinaigrette

Mediterranean Cucumber Salad
Grilled Zucchini, Wax Beans, Blue Lake Green Beans, Shaved Red Onion, Tomato, Capers, Feta & Red Wine Vinaigrette


Sides

Tuscan Grilled Vegetables
Grilled Fresh and Drizzled with
Balsamic Vinaigrette

Italian Style Vegetable Succotash

Zucchini, Fresh Beans, Bell Pepper, Garlic, White Wine & Fresh Herbs

Grilled Asparagus

Tossed with Roasted Red Bell Peppers, Mushrooms & Freshly Shaved Parmesan

Seasonal Pasta or Gnocchi
Fresh Seasonal Vegetables with a
Light Pesto Cream or House Marinara Sauce


Roasted Red Potatoes

Hand Made Ravioli
Assorted Seasonal Selections Available

 

Creamy Herb Polenta

Fontina & Fresh Herbs
 


Italian Inspired Menu Includes
Fresh House Baked Focaccia,

Rosemary Ciabatta Bread & Butter
 

Entrees

 

Chicken Freschetta (Seasonal)

Slivered Garlic,

Fresh Heirloom Tomato Concasse

Chicken Saltimbocca

Pan-Seared Chicken Breast Stuffed with Prosciutto, Sage & Fresh Mozzarella, with a Mushroom Pan Sauce

 

Lemon-Rosemary Chicken

Bone-In Legs & Thighs in a Shallot &

Garlic Pan Jus

Pork Osso Bucco

Boneless Pork Shanks

Braised in a Tomato Herb Pan Jus

House Recipe Vegetarian Lasagna

White Wine Cream Sauce or Marinara

 

 

Premium Entrees

 

Braised Beef Short Rib

Roasted Shallot, Pancetta &

Wild Mushroom Ragout, Red Wine Reduction

 

Grilled Salmon Fillet

Ragout of Artichoke Hearts, Picholine Olives, Tomatoes,Crimini Mushrooms &

Lemon-Basil Butter Sauce

*May Require Equipment Rental

 

Grilled Halibut or Sea Bass

Lemon, Shallot & Garlic Pan Sauce

*May Require Equipment Rental