Holiday Menu
Salads
Mixed Green Salad
Blue Cheese, Sun Dried Cranberries, Candied Walnuts Focaccia Croutons &
Strawberry Vinaigrette
Pomegranate and Arugula Salad
Crisp Romaine, Baby Arugula, Pomegranate Seeds, Goat Cheese, Toasted Pumpkin Seeds &
Citrus Vinaigrette
Harvest Salad
Sliced Fuji Apples, Citrus Segments, Candied Pecans, Gorgonzola, Fresh Herbs &
Red Wine Vinaigrette
Entrees
Chicken Fricassee
Stewed Legs & Thighs, Fresh Vegetables,
White Wine & Tarragon
Chicken Coq Au Vin
Mushrooms, Caramelized Onion & Bacon in a Red Wine Reduction
Beef Bourguignon
Braised in a Reduction of Red Wine, Beef Stock, Vegetables, Garlic & Herbs
Braised Pork Shoulder
Traditional Pan Jus
Carved Beef Bistro Fillet
Horseradish Cream
Carved Spice Brined Pork Loin
Spiced Pear Chutney
Carved Slow Roasted
Turkey Breast
Apple-Cranberry Relish
Carved Kurabuta Ham
Knob Creek Bourbon & Mustard Glaze
Apricot Chutney
Premium Entrees
Braised Beef Short Rib
Traditional Pan Jus
Carved New York Loin
Horseradish Cream
Grilled Salmon Fillet
Lemon Buerre Blanc
*May Require Equipment Rental
Carved Prime Rib
Horseradish Cream & Au Jus
Sides
Roasted Winter Vegetables
With Buerre Blanc
Butternut Squash & Green Bean Casserole
Topped with Savory Breadcrumbs
Baked Winter Pasta
Fresh Winter Greens & Wild Mushrooms
in a Light Gruyere Cream Sauce
Romano Cheese & Fresh Herbs
Roasted Red Potatoes
Extra Virgin Olive Oil Fresh Herbs
Creamy Mashed Potatoes
Root Vegetable Puree
A Smooth & Creamy Blend of
Carrots, Parsnips, Potatoes & Celery Root
Hand Made Ravioli
Assorted Seasonal Selections Available
House Recipe Vegetable Lasagna
White Wine Cream Sauce
Buffet Menu Includes
Fresh Baked Baguette &
Pecan Raisin Bread with Butter
