Holiday Menu

Salads

Mixed Green Salad

Blue Cheese, Sun Dried Cranberries, Candied Walnuts Focaccia Croutons & 

Strawberry Vinaigrette  

 

Pomegranate and Arugula Salad

Crisp Romaine, Baby Arugula, Pomegranate Seeds, Goat Cheese, Toasted Pumpkin Seeds &

Citrus Vinaigrette

Harvest Salad

Sliced Fuji Apples, Citrus Segments, Candied Pecans, Gorgonzola, Fresh Herbs & 

Red Wine Vinaigrette

 

Entrees 

Chicken Fricassee
Stewed Legs & Thighs, Fresh Vegetables,
White Wine & Tarragon


Chicken Coq Au Vin
Mushrooms, Caramelized Onion & Bacon in a Red Wine Reduction


Beef Bourguignon
Braised in a Reduction of Red Wine, Beef Stock, Vegetables, Garlic & Herbs


Braised Pork Shoulder
Traditional Pan Jus


Carved Beef Bistro Fillet
Horseradish Cream


Carved Spice Brined Pork Loin
Spiced Pear Chutney


Carved Slow Rosted
Turkey Breast

Apple-Cranberry Relish


Carved Kurabuta Ham
Knob Creek Bourbon & Mustard Glaze
Apricot Chutney


 

Premium Entrees

 

Braised Beef Short Rib
Traditional Pan Jus


Carved New York Loin
Horseradish Cream


Grilled Salmon Fillet
Lemon Buerre Blanc
*May Require Equipment Rental


Carved Prime Rib
Horseradish Cream & Au Jus

Sides


Roasted Winter Vegetables
With Buerre Blanc


Butternut Squash & Green Bean Casserole
Topped with Savory Bread Crumbs


Baked Winter Pasta
Fresh Winter Greens & Wild Mushrooms

in a Light Gruyere Cream Sauce
Romano Cheese & Fresh Herbs


Roasted Red Potatoes
Fresh Herbs & Buerre Blanc


Creamy Mashed Potatoes


Root Vegetable Puree
A Smooth & Creamy Blend of
Carrots, Parsnips, Potatoes & Celery Root


Hand Made Ravioli
Assorted Seasonal Selections Available


House Recipe Vegetable Lasagna
White Wine Cream Sauce


Buffet Menu Includes
Fresh Baked Baguette &

Pecan Raisin Bread with Butter