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Holiday Menu


Mixed Green Salad

Blue Cheese, Sun Dried Cranberries, Candied Walnuts Focaccia Croutons & 

Strawberry Vinaigrette  


Pomegranate and Arugula Salad

Crisp Romaine, Baby Arugula, Pomegranate Seeds, Goat Cheese, Toasted Pumpkin Seeds &

Citrus Vinaigrette

Harvest Salad

Sliced Fuji Apples, Citrus Segments, Candied Pecans, Gorgonzola, Fresh Herbs & 

Red Wine Vinaigrette



Chicken Fricassee
Stewed Legs & Thighs, Fresh Vegetables,
White Wine & Tarragon

Chicken Coq Au Vin
Mushrooms, Caramelized Onion & Bacon in a Red Wine Reduction

Beef Bourguignon
Braised in a Reduction of Red Wine, Beef Stock, Vegetables, Garlic & Herbs

Braised Pork Shoulder
Traditional Pan Jus

Carved Beef Bistro Fillet
Horseradish Cream

Carved Spice Brined Pork Loin
Spiced Pear Chutney

Carved Slow Roasted
Turkey Breast

Apple-Cranberry Relish

Carved Kurabuta Ham
Knob Creek Bourbon & Mustard Glaze
Apricot Chutney


Premium Entrees


Braised Beef Short Rib
Traditional Pan Jus

Carved New York Loin
Horseradish Cream

Grilled Salmon Fillet
Lemon Buerre Blanc
*May Require Equipment Rental

Carved Prime Rib
Horseradish Cream & Au Jus


Roasted Winter Vegetables
With Buerre Blanc

Butternut Squash & Green Bean Casserole
Topped with Savory Breadcrumbs

Baked Winter Pasta
Fresh Winter Greens & Wild Mushrooms

in a Light Gruyere Cream Sauce
Romano Cheese & Fresh Herbs

Roasted Red Potatoes
Extra Virgin Olive Oil Fresh Herbs 

Creamy Mashed Potatoes

Root Vegetable Puree
A Smooth & Creamy Blend of
Carrots, Parsnips, Potatoes & Celery Root

Hand Made Ravioli
Assorted Seasonal Selections Available

House Recipe Vegetable Lasagna
White Wine Cream Sauce

Buffet Menu Includes
Fresh Baked Baguette &

Pecan Raisin Bread with Butter

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